The best restaurants in Formentera: the tastes of paradise


Formentera, the jewel of the Mediterranean, famous for its turquoise waters and white sandy beaches, has been garnering an enviable gastronomic reputation in recent years. On this Balearic island, where natural beauty meets sophistication, the most demanding palates can delight in incredible culinary experiences. From the most traditional flavors to innovative creations, the island's gastronomy offers a true feast for the senses. Join us on a foodie tour of some of the best restaurants in Formentera.

Quimera Restaurant

Nestled in a charming renovated farmhouse in the port of La Savina, Quimera is one of the great temples of haute cuisine in Formentera. At the helm, chef Ana Jiménez offers a fusion of Mediterranean cuisine with subtle signature touches, presented with mastery and creativity.

Gecko Beach Club

On the paradisiacal beach of Migjorn, Gecko Beach Club delights diners with an irresistible combination of sophistication and bohemian charm. The restaurant, surrounded by lush vegetation and panoramic sea views, offers Mediterranean cuisine prepared with high quality ingredients.

Juan y Andrea 

An authentic culinary treasure located on the beach of Illetas: Juan y Andrea is the perfect destination to enjoy fresh seafood and refined Mediterranean dishes. With its stunning waterfront location and sophisticated ambiance, this restaurant perfectly combines elegance with the simplicity of local cuisine.

Molo 47

Located in the port of La Savina, Molo 47 is an iconic venue offering a combination of Japanese and Italian cuisine. Its chef, the Neapolitan Antonio D'Angelo, has been named Best Chef in Formentera in 2023 by the Academy of Gastronomy of Ibiza and Formentera. The sophisticated menu of fresh seafood and fish captures the essence of the sea in every bite.

Es Codol Foradat

Surrounded by nature and in a privileged location, Es Codol Foradat is a culinary oasis that combines Mediterranean cuisine with subtle creative touches. Its dishes, created by chef Nandu Jubany, place special emphasis on fresh ingredients and authentic flavors. From its delicious rice dishes to its innovative creations, Es Codol Foradat will delight even the most demanding diners with its gastronomic excellence.

Formentera, with its combination of natural beauty and first class gastronomic selection, has become a top destination for anyone looking for a truly unforgettable vacation. All these restaurants promise an authentic feast for the senses, leaving an indelible mark on even the most demanding palates. Formentera is much more than an idyllic island: it is a gastronomic paradise that captivates and delights all lovers of good food.

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